Tinapang Galunggong (Smoked Round Scad)

Authentic Filipino smoked fish made from fresh galunggong (round scad), traditionally prepared in Rosario, Cavite. Carefully brined and smoked to achieve a rich, savory flavor, then vacuum-sealed to maintain freshness.

✔ Made from fresh galunggong (round scad)
✔ Traditionally brined and smoked
✔ Vacuum-sealed for freshness
✔ Classic Filipino tinapa flavor

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