Daing na Galunggong (Marinated & Sun-dried Butterflied Round Scad)

Daing na Galunggong (Marinated Butterflied Round Scad)

A classic Filipino favorite made from fresh galunggong (round scad), cleaned, salted, and marinated, then carefully dried to preserve its flavor. Known for its savory, slightly salty taste and crispy texture when fried.

✔ Made from fresh galunggong (round scad)

✔ Vacuum-sealed to maintian freshness

✔ Salted and marinated (daing style)

✔ Sun-dried / air-dried for preservation

✔ Crispy and flavorful when fried

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